Zucchini, Squash And Corn Casserole Recipe

Name: Zucchini, Squash And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs yellow squash, sliced 1/4 in thick; 1 1/2 lbs zucchini, sliced 1/4 in thick; 1/4 cup butter; 2 cups sweet onions, diced; 2 garlic cloves, minced; 3 cups fresh corn kernels; 1 1/2 cups white cheddar cheese, shredded; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 large eggs, lightly beaten; 2 teaspoons black pepper; 1 teaspoon salt; 1 1/2 cups fresh breadcrumbs; 1 cup asiago cheese, grated

Servings: persons

1 1/2 lbs yellow squash, sliced 1/4 in thick
1 1/2 lbs zucchini, sliced 1/4 in thick
1/4 cup butter
2 cups sweet onions, diced
2 garlic cloves, minced
3 cups fresh corn kernels
1 1/2 cups white cheddar cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
2 large eggs, lightly beaten
2 teaspoons black pepper
1 teaspoon salt
1 1/2 cups fresh breadcrumbs
1 cup asiago cheese, grated

1
Preheat oven to 350 degrees. Boil yellow squash and zucchini 5 minutes or until crisp-tender. Drain. Dry with paper towels.
2
Saute onion in 2 tbs butter over medium high heat 10 minutes or until tender. Add garlic and saute 2 minutes more.
3
Mix squash, onion, corn and the rest of the ingredients except the breadcrumbs and Asiago. Add 1/2 cup each of the breadcrumbs and Asiago to the mixture. Pour into a greased 13x9 inch baking dish.
4
Melt 2 tbs butter and mix in remaining breadcrumbs and Asiago. Sprinkle over casserole.
5
Bake 45 to 50 minutes. Let stand 15 minutes before serving.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs yellow squash, sliced 1/4 in thick, 1 1/2 lbs zucchini, sliced 1/4 in thick, 1/4 cup butter, 2 cups sweet onions, diced, and more.

Yes, Zucchini, Squash And Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Squash And Corn Casserole

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