How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Ratatouille?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, chopped, 2 cloves garlic, crushed, 1 None zucchini, sliced, and more.

Is Chickpea Ratatouille suitable as vegetarian?

Yes, Chickpea Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Ratatouille Recipe

Name: Chickpea Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, chopped; 2 cloves garlic, crushed; 1 None zucchini, sliced; 1 small eggplant, diced; 1/2 None red pepper, seeded and diced; 2 cans (14 oz each) diced tomatoes; 2 tbsp tomato paste; 2 tsp sugar; 1 can (15 oz) chickpeas, drained and rinsed; 1 can (1 3/4 oz) anchovies, drained and chopped; 2 tbsp chopped fresh parsley; None None Crusty bread, to serve

Chickpea Ratatouille

Eats Now Editorial Team · 271 kcal · Vegetarian

Chickpea Ratatouille – a delicious recipe with olive oil, onion, garlic, zucchini, eggplant, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Ratatouille

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