Lentil Burgers

1. 1

   Cook lentils in boiling water for 10 mins, or until tender. Drain.

2. 2

   Meanwhile, boil, steam or microwave potato and peas, separately, until tender. Drain then mash together in a medium bowl.

3. 3

   Add lentils, carrot, onion and 1/2 the breadcrumbs to potato mixture and mix to combine. Shape into 12 patties and coat with remaining breadcrumbs.

4. 4

   Heat a little oil in a frying pan over low heat and cook burgers for 10 mins, or until browned on both sides and heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.