Zucchini Squares With Smoked Salmon Recipe

Name: Zucchini Squares With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, grated (about 400g); 1 onion, peeled and grated; 100 g cream cheese spread; 1 cup self-raising flour; ½ cup grated cheddar cheese; 1 garlic clove, crushed; ½ cup oil; 5 eggs, lightly beaten; salt and pepper; 250 g cream cheese; 2 tablespoons finely chopped dill; 2 lemons, zest of (finely grated rind of 2 lemons); 100 g smoked salmon; dill sprigs

Servings: persons

2 large zucchini, grated (about 400g)
1 onion, peeled and grated
100 g cream cheese spread
1 cup self-raising flour
½ cup grated cheddar cheese
1 garlic clove, crushed
½ cup oil
5 eggs, lightly beaten
salt and pepper
250 g cream cheese
2 tablespoons finely chopped dill
2 lemons, zest of (finely grated rind of 2 lemons)
100 g smoked salmon
dill sprigs

1
Squeeze and drain the excess moisture from the zucchini and when drained well combine with grated onion, and 100g of the cream cheese, flour, cheese, garlic, oil, eggs and salt and pepper until well combined.
2
Spoon the mixture into a greased and lined 22x30cm tin and smooth surface.
3
Bake at 180C for 30 minutes or until firm to touch.
4
Allow to cool, then cut into 24 squares.
5
Combine the remaining cream cheese, chopped dill and rind.
6
To serve, top each square with a spoonful of cheese mixture, some folded smoked salmon and a sprig of dill.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large zucchini, grated (about 400g), 1 onion, peeled and grated, 100 g cream cheese spread, 1 cup self-raising flour, and more.

Yes, Zucchini Squares With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Squares With Smoked Salmon

How did you like this recipe?

Frequently Asked Questions