Summer Salmon Kabobs ♥ Recipe

Name: Summer Salmon Kabobs ♥
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds salmon fillets; 1 pound mushrooms whole; 1 red bell pepper; 1 orange bell pepper; 1 bunch green onions; 1/2 cup soy sauce; 1/4 cup honey; 1/4 cup brown sugar; 8 cloves garlic; 1 tablespoon chili sauce Sriracha Thai; 1/4 cup fresh lime juice; 1 tablespoon sesame oil; 1/2 cup soy sauce; 1/4 cup honey; 1/4 cup brown sugar; 1 tablespoon sesame oil; 2 cloves garlic; 1 tablespoon fresh lime juice

Servings: persons

3 pounds salmon fillets
1 pound mushrooms whole
1 red bell pepper
1 orange bell pepper
1 bunch green onions
1/2 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
8 cloves garlic
1 tablespoon chili sauce Sriracha Thai
1/4 cup fresh lime juice
1 tablespoon sesame oil
1/2 cup soy sauce
1/4 cup honey
1/4 cup brown sugar
1 tablespoon sesame oil
2 cloves garlic
1 tablespoon fresh lime juice

1
In a medium bowl, whisk together marinade ingredients and set aside. Cube all of the vegetables you want to use along with the salmon. Leave the skin on (it helps hold the fish together better).
2
After you have all of your ingredients prepared, place it all in a large ziploc bag or plastic container with a tight fitting lid. After you combine the marinade ingredients, pour it all over the fish mixture. Zip the bag tight or fit the lid tight and carefully toss the ingredients with the marinade. Place in the refrigerator overnight, tossing every couple of hours or so (don't worry about it during the night, just toss again in the morning and throughout the day before grilling).
3
Thread your vegetables and salmon onto skewers and place them on a preheated (medium-high heat) grill. I placed mine on prepared cedar planks for extra flavor.
4
Combine ingredients for the basting sauce and baste several times through the grilling process. Grill salmon kabobs for about 15 minutes or until the desired doneness is reached.enjoy!

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pounds salmon fillets, 1 pound mushrooms whole, 1 red bell pepper, 1 orange bell pepper, and more.

Yes, Summer Salmon Kabobs ♥ falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Summer Salmon Kabobs ♥

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions