Baked Sea Scallops With Red Pepper & Scallion Mayo

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   1. To prepare scallops, remove the funky black sac and wash. Line up your scallops on a half shell, on a baking sheet.

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   2. To prepare mayo, heat a tsp of olive oil in a saute pan and cook red bell peppers until tender (about 3-4 minutes).

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   3. Add cooked peppers to mayo ingredients and stir until combined. Mayo will have a slight red tinge.

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   4. Spoon mixture on top of each scallop, then drizzle with olive oil.

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   5. Place in a 350 F oven until mayo is bubbly and slightly browned, about 12-15 minutes.

* Per serving · 4 servings · Values may vary.

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