How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sea Scallops With Red Pepper & Scallion Mayo?

You need 11 ingredients. The key ingredients include: sea scallops in shell, if you can't get these, try some baby bay scallops in ramekins, 3/4 cup mayonnaise, 1/4 teaspoon chili powder, seasoning dash of bay, and more.

Is Baked Sea Scallops With Red Pepper & Scallion Mayo suitable as seafood?

Yes, Baked Sea Scallops With Red Pepper & Scallion Mayo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Sea Scallops With Red Pepper & Scallion Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sea Scallops With Red Pepper & Scallion Mayo

Name: Baked Sea Scallops With Red Pepper & Scallion Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sea scallops in shell, if you can't get these, try some baby bay scallops in ramekins; 3/4 cup mayonnaise; 1/4 teaspoon chili powder; seasoning dash of bay; 1/4 red bell pepper small dice; 2 scallions stalks, sliced; lemon juice; salt; pepper; olive oil; 1 teaspoon water

Try this homemade Baked Sea Scallops With Red Pepper & Scallion Mayo recipe the whole family will love. Made with shell, mayonnaise, chili powder and re…

This Baked Sea Scallops With Red Pepper & Scallion Mayo relies on simple, everyday ingredients such as mayonnaise, chili powder, seasoning dash of bay and red bell pepper small dice. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sea Scallops With Red Pepper & Scallion Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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