Corned Beef Hash Wraps (On the Road Recipe)

Name: Corned Beef Hash Wraps (On the Road Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corn beef hash (or 2 cups leftover meat 1 cup hash browns); 1 cup dice green pepper; 1 cup chopped onion; ½ teaspoon ground allspice; 1 teaspoon minced garlic; 2 tablespoons vegetable oil; 1 teaspoon chili peppers (optional) or 1 teaspoon hot sauce (optional); ½ cup mayonnaise or ½ cup salad dressing; 2 (1/4 ounce) packets Splenda sugar substitute (or sugar equivalent); 1 teaspoon yellow mustard or 1 teaspoon brown mustard; 8 slices French bread or 8 slices corn tortillas or 8 large flour tortillas

Servings: persons

1 (15 ounce) can corn beef hash (or 2 cups leftover meat 1 cup hash browns)
1 cup dice green pepper
1 cup chopped onion
½ teaspoon ground allspice
1 teaspoon minced garlic
2 tablespoons vegetable oil
1 teaspoon chili peppers (optional) or 1 teaspoon hot sauce (optional)
½ cup mayonnaise or ½ cup salad dressing
2 (1/4 ounce) packets Splenda sugar substitute (or sugar equivalent)
1 teaspoon yellow mustard or 1 teaspoon brown mustard
8 slices French bread or 8 slices corn tortillas or 8 large flour tortillas

1
Dump all seven ingredients in microwave bowl or in a frying pan on the fire.
2
Heat on medium power, stir, heat again until peppers and onions are starting to soften.
3
On the campfire, heat and turn with a spatula until the meat and potatoes start to brown.
4
If there is any grease, drain off.
5
Take off the heat, put the mayonnaise in the center of the pan or bowl, add the Splenda or sugar, then the mustard.
6
Lightly stir into meat & potato mixture.
7
Brown toast and pile 1/4 cup on top and eat.
8
Heat tortillas, pile 1/4 cup or more on tortillas and wrap, tucking ends inside.
9
Note: If you freeze, wrap each tortilla wrap in waxed paper before you put in a freezer container or zip lock bag.
10
(Carry these wraps in a cooler and reheat in the truck stop and convenience food microwaves).
11
MH like to add creamy horseradish dressing to his.
12
He makes his own.

790

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can corn beef hash (or 2 cups leftover meat 1 cup hash browns), 1 cup dice green pepper, 1 cup chopped onion, ½ teaspoon ground allspice, and more.

Yes, Corned Beef Hash Wraps (On the Road Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!