How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus?

You need 9 ingredients. The key ingredients include: 1 (19 ounce) can chickpeas, rinsed and drained (about 2 cups), 1 roasted red pepper, diced, skin and seeds removed, 2 tablespoons Greek yogurt or 2 tablespoons sour cream, 2 tablespoons lemon juice, and more.

Is Roasted Red Pepper Hummus suitable as vegetarian?

Yes, Roasted Red Pepper Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus Recipe

Name: Roasted Red Pepper Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) can chickpeas, rinsed and drained (about 2 cups); 1 roasted red pepper, diced, skin and seeds removed; 2 tablespoons Greek yogurt or 2 tablespoons sour cream; 2 tablespoons lemon juice; 1 teaspoon ground cumin; salt and pepper; 2 drops Tabasco sauce (optional); 2 tablespoons fresh dill, minced; ¼ cup cilantro, minced

Roasted Red Pepper Hummus – a delicious recipe with chickpeas, red pepper, Greek yogurt, lemon juice, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (19 ounce) can chickpeas, rinsed and drained (about 2 cups)
1 roasted red pepper, diced, skin and seeds removed
2 tablespoons Greek yogurt or 2 tablespoons sour cream
2 tablespoons lemon juice
1 teaspoon ground cumin
salt and pepper
2 drops Tabasco sauce (optional)
2 tablespoons fresh dill, minced
¼ cup cilantro, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Vegetarian

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Roasted Red Pepper Hummus

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