How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Spread?

You need 8 ingredients. The key ingredients include: 3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound), 1/4 cup fresh parsley, finely snipped, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, and more.

Is Zucchini Spread suitable as vegetarian?

Yes, Zucchini Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Spread Recipe

Name: Zucchini Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound); 1/4 cup fresh parsley, finely snipped; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 medium garlic clove, minced; 1/4 teaspoon salt; pepper; 2 tablespoons finely chopped pecans, dry roasted

Zucchini Spread – a delicious recipe with zucchini, fresh parsley, red wine vinegar, olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound)
1/4 cup fresh parsley, finely snipped
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 medium garlic clove, minced
1/4 teaspoon salt
pepper
2 tablespoons finely chopped pecans, dry roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Zucchini Spread

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