How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Spread?

You need 8 ingredients. The key ingredients include: 3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound), 1/4 cup fresh parsley, finely snipped, 2 tablespoons red wine vinegar, 1 tablespoon olive oil, and more.

Is Zucchini Spread suitable as vegetarian?

Yes, Zucchini Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Spread Recipe

Name: Zucchini Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound); 1/4 cup fresh parsley, finely snipped; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1 medium garlic clove, minced; 1/4 teaspoon salt; pepper; 2 tablespoons finely chopped pecans, dry roasted

Try this homemade Zucchini Spread recipe the whole family will love. Made with zucchini, fresh parsley, red wine vinegar and olive oil. Easy step-by-ste…

This Zucchini Spread relies on simple, everyday ingredients such as red wine vinegar, olive oil, medium garlic clove, minced and salt. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 1/2 cups zucchini, unpeeled, shredded (equiv. to 1 pound)
1/4 cup fresh parsley, finely snipped
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 medium garlic clove, minced
1/4 teaspoon salt
pepper
2 tablespoons finely chopped pecans, dry roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions