Butternut Squash with Apples and Spinach

1. 1

   dribble olive oil onto large non-stick skillet, place over medium heat

2. 2

   wash & skin butternut squash, slice in half, and remove seeds and guts

3. 3

   dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients

4. 4

   wash and spin dry spinach leaves, remove stems

5. 5

   dice 1/2 of a medium red onion, add to skillet and stir, recover

6. 6

   wash and dice up 1 red apple, add to skillet, stir, recover

7. 7

   keep covered until butternut squash is soft, stir occasionally...

8. 8

   when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally...

9. 9

   it will be done when the spinach is soft, remove from heat.

10. 10

    top with feta cheese

* Per serving · 4 servings · Values may vary.