Spicy Spinach and Potatoes Recipe

Name: Spicy Spinach and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes (about 500g); 1 bunch spinach (4 cups when shredded); 4 teaspoons vegetable oil; 1 small onion, finely chopped; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon finely minced coriander; 1 teaspoon finely chopped lemongrass; ¼ cup diced red capsicum; 8 teaspoons sweet chili sauce; 4 teaspoons soy sauce; 8 teaspoons limes or 8 teaspoons lemon juice

Servings: persons

4 potatoes (about 500g)
1 bunch spinach (4 cups when shredded)
4 teaspoons vegetable oil
1 small onion, finely chopped
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon finely minced coriander
1 teaspoon finely chopped lemongrass
¼ cup diced red capsicum
8 teaspoons sweet chili sauce
4 teaspoons soy sauce
8 teaspoons limes or 8 teaspoons lemon juice

1
Dice potatoes and place in pot of boiling water, and cook over high heat until just tender.
2
Drain and cool.
3
Shred spinach leaves and rinse thoroughly.
4
In a wok or heavy based frying pan on medium high heat, add onion and garlic and stir-fry for 1 minute.
5
And ginger, coriander, lemongrass and spinach and stir-fry for 1 minute.
6
Add potato and capsicum, stir-fry for further 2 minutes.
7
Reduce heat to low, add chilli sauce, soy sauce and lemon juice, stir-fry for ther 1 minute.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 potatoes (about 500g), 1 bunch spinach (4 cups when shredded), 4 teaspoons vegetable oil, 1 small onion, finely chopped, and more.

Yes, Spicy Spinach and Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spinach and Potatoes

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