Zucchini Spice Cake Recipe

Name: Zucchini Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 ¼ cups light brown sugar; ¼ cup molasses; ½ cup salad oil; 1 teaspoon vanilla; 1 ½ teaspoons lemon juice, and enough milk to make 1/2 cup; 1 teaspoon orange rind, grated; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; ¼ teaspoon salt; 1 ½ cups zucchini, shredded; 1 banana, finelty diced; 1 cup walnuts, coarsely chopped

Servings: persons

3 eggs
1 ¼ cups light brown sugar
¼ cup molasses
½ cup salad oil
1 teaspoon vanilla
1 ½ teaspoons lemon juice, and enough milk to make 1/2 cup
1 teaspoon orange rind, grated
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon nutmeg
¼ teaspoon salt
1 ½ cups zucchini, shredded
1 banana, finelty diced
1 cup walnuts, coarsely chopped

1
In a large bowl, beat eggs.
2
Gradually beat in brown sugar until mixture is thick.
3
Beat in molasses and oil, then lemon-milk mixture, vanilla, and orange rind.
4
In another bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
5
Beat into liquid mixture.
6
Stir in zucchini, banana, and walnuts.
7
Turn batter into a greased and floured 9 X 13- inch baking pan.
8
Bake cake in 350F oven for 40 minutes, or until cake tests done.

1094

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 eggs, 1 ¼ cups light brown sugar, ¼ cup molasses, ½ cup salad oil, and more.

Yes, Zucchini Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Spice Cake

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