Brown Sugar Cake Recipe

Name: Brown Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups packed brown sugar; 1 cup butter; 3 tablespoons sour cream; 1 teaspoon baking soda; 3 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 cup raisins; 2 eggs

Servings: persons

2 cups packed brown sugar
1 cup butter
3 tablespoons sour cream
1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup raisins
2 eggs

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
2
Cream the brown sugar and the butter. Add the eggs, and mix well.
3
Mix the baking soda and the sour cream, and add this to the creamed mixture.
4
Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
5
Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.

1305

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups packed brown sugar, 1 cup butter, 3 tablespoons sour cream, 1 teaspoon baking soda, and more.

Yes, Brown Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Cake

How did you like this recipe?

Frequently Asked Questions