Zucchini Special Recipe

Name: Zucchini Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. (8 c.) zucchini, sliced 3/8-inch thick; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/4 c. oleo; 1 (3 oz.) can mushrooms, drained; 1 pkg. dry spaghetti sauce mix; 1 c. water; 1 (6 oz.) can tomato paste; 1 (4 oz.) pkg. shredded Mozzarella cheese; 2 Tbsp. grated cheese

Servings: persons

2 1/2 lb. (8 c.) zucchini, sliced 3/8-inch thick
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 c. oleo
1 (3 oz.) can mushrooms, drained
1 pkg. dry spaghetti sauce mix
1 c. water
1 (6 oz.) can tomato paste
1 (4 oz.) pkg. shredded Mozzarella cheese
2 Tbsp. grated cheese

1
In large saucepan, cook zucchini covered in boiling water until crisp-tender, about 4 to 5 minutes.
2
Drain well; set aside. In same saucepan, cook onion and green pepper in oleo just until tender.
3
Remove from burner and add drained mushrooms, dry spaghetti sauce mix, water and tomato paste.
4
Mix well.
5
Gently stir in zucchini and Mozzarella cheese.
6
Place in 9 x 13-inch pan. Top with grated cheese.
7
Bake at 350u00b0 for 35 minutes.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. (8 c.) zucchini, sliced 3/8-inch thick, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/4 c. oleo, and more.

Yes, Zucchini Special falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Special

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