Creamy Kale Gratin

1. 1

   Heat oven to 375F Heat the oil in a large skillet over medium heat.

2. 2

   Add the kale and shallot, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, tossing occasionally, until tender, 8 to 10 minutes.

3. 3

   Mix in the cream cheese and sour cream.

4. 4

   Transfer to a shallow baking dish, top with the bread crumbs and butter, and bake until golden, 5 to 7 minutes.

No nutritional information available.

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