Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 2 c. sliced celery; 2 c. cubed zucchini; 1 c. chopped onions; 2 chopped green peppers; 2 (28 oz.) cans tomatoes; 2 tsp. salt; 1 tsp. Italian seasoning; 1 tsp. oregano; 1/2 tsp. basil; 1 tsp. sugar; 1/4 tsp. garlic powder

Eats Now Editorial Team · 97 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with Italian sausage, celery, zucchini, onions, green peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Italian sausage
2 c. sliced celery
2 c. cubed zucchini
1 c. chopped onions
2 chopped green peppers
2 (28 oz.) cans tomatoes
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano
1/2 tsp. basil
1 tsp. sugar
1/4 tsp. garlic powder

1
Remove casings from sausage; crumble and brown.
2
Drain off most of fat.
3
Add celery, zucchini, onions, green peppers and tomatoes. Add remaining spices.
4
Cover and simmer 30 minutes.
5
Serve with Parmesan cheese and garlic bread.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. Italian sausage, 2 c. sliced celery, 2 c. cubed zucchini, 1 c. chopped onions, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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