How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Soup?

You need 13 ingredients. The key ingredients include: 1 lb. Italian sausage, skinned (in chunks), 1/2 lb. ground chuck, 2 c. celery (1/2-inch chunks), 1 lb. zucchini (1/2-inch chunks), and more.

Is Zucchini Soup suitable as soups & stews?

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup Recipe

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, skinned (in chunks); 1/2 lb. ground chuck; 2 c. celery (1/2-inch chunks); 1 lb. zucchini (1/2-inch chunks); 1/2 c. chopped onion; 2 (28 oz.) cans tomatoes in sauce; 2 tsp. salt; 1 tsp. Italian seasoning; 1 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. garlic powder; 2 green peppers (1/2-inch pieces); Parmesan and Mozzarella cheese

Warm up with this hearty Zucchini Soup recipe. Made with Italian sausage, ground chuck, celery and zucchini. Easy step-by-step instructions included.

This Zucchini Soup relies on simple, everyday ingredients such as ground chuck, celery (1/2-inch chunks), zucchini (1/2-inch chunks) and chopped onion. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions