How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Pea Soup (Artsoppa)?

You need 9 ingredients. The key ingredients include: 2 cups dried yellow peas, 1 1/2 lbs unsmoked salted bacon (or 1 small, salted knuckle of pork), 1 large onion, coarsely chopped, salt, and more.

Is Swedish Pea Soup (Artsoppa) suitable as soups & stews?

Yes, Swedish Pea Soup (Artsoppa) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Pea Soup (Artsoppa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Pea Soup (Artsoppa) Recipe

Name: Swedish Pea Soup (Artsoppa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried yellow peas; 1 1/2 lbs unsmoked salted bacon (or 1 small, salted knuckle of pork); 1 large onion, coarsely chopped; salt; pepper; 1 bay leaf; thyme; marjoram; mustard (optional)

Swedish Pea Soup (Artsoppa) – a delicious recipe with yellow peas, bacon, onion, salt, pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups dried yellow peas
1 1/2 lbs unsmoked salted bacon (or 1 small, salted knuckle of pork)
1 large onion, coarsely chopped
salt
pepper
1 bay leaf
thyme
marjoram
mustard (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Pea Soup (Artsoppa)

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