Grilled Veggies That Bite Back Recipe

Name: Grilled Veggies That Bite Back
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chili paste, I use Rooster Brand Chili Garlic Sauce; 2 tablespoons extra virgin olive oil; 2 tablespoons liquid honey, I prefer unpasteurized; 1/2 red bell pepper; 1/2 orange bell pepper; 1/2 yellow bell pepper; 1/2 red onion; 1/2 zucchini; 1/2 cup cremini mushroom (or your favourite); 1/2 cup fresh green beans; 1 tablespoon canola oil

Servings: persons

1/4 cup chili paste, I use Rooster Brand Chili Garlic Sauce
2 tablespoons extra virgin olive oil
2 tablespoons liquid honey, I prefer unpasteurized
1/2 red bell pepper
1/2 orange bell pepper
1/2 yellow bell pepper
1/2 red onion
1/2 zucchini
1/2 cup cremini mushroom (or your favourite)
1/2 cup fresh green beans
1 tablespoon canola oil

1
In a small bowl, mix first three ingredients well and set aside.
2
Cut all the veggies into about 1 - 1 1/2 inch pieces, green beans can just be cut in half.
3
Add vegetables to a large bowl and pour sauce over and mix well.
4
Marinate veggies at room temperature for 20 - 30 minutes, or more, or less, or not at all if you don't have time :).
5
Meanwhile, preheat BBQ to about 350u00b0F and coat grill basket with canola oil (or olive oil or Pam cooking spray).
6
Place marinated veg in grill basket and grill until golden, about 6-8 min, then flip and do other side.
7
(Do not turn lots, grill should be low enough to not burn. All grills are different, better to turn it down than flip too often).
8
Serve with your favourite grilled meat or grilled tofu for the vegetarians u0001....
9
Enjoy!

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup chili paste, I use Rooster Brand Chili Garlic Sauce, 2 tablespoons extra virgin olive oil, 2 tablespoons liquid honey, I prefer unpasteurized, 1/2 red bell pepper, and more.

Yes, Grilled Veggies That Bite Back falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Veggies That Bite Back

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