Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 c. unpeeled zucchini; 2 c. chopped carrots; 2 c. chopped cabbage; 1 c. chopped celery; 1 c. chickpeas; 1/2 c. chopped onions; 2 beef bouillon cubes; 3 qt. water; salt and pepper to taste; potatoes, optional

Eats Now Editorial Team · 315 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with ground chuck, zucchini, carrots, cabbage, celery, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
2 c. unpeeled zucchini
2 c. chopped carrots
2 c. chopped cabbage
1 c. chopped celery
1 c. chickpeas
1/2 c. chopped onions
2 beef bouillon cubes
3 qt. water
salt and pepper to taste
potatoes, optional

1
Brown ground beef and drain the fat.
2
Place meat in crock-pot or Dutch oven.
3
Add all the other ingredients and cook until all the vegetables are cooked through.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground chuck, 2 c. unpeeled zucchini, 2 c. chopped carrots, 2 c. chopped cabbage, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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