Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chopped zucchini; 2 Tbsp. olive oil; 2 Tbsp. parsley; 1 Tbsp. butter; 1 large onion or 3 scallions, chopped; 3 medium tomatoes, chopped; 2 tsp. salt; 1/8 tsp. pepper; 1 tsp. basil; 1 tsp. poultry seasoning; 4 chicken bouillon cubes; 4 c. water; 1 to 2 cloves garlic (optional)

Eats Now Editorial Team · 358 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with zucchini, olive oil, parsley, butter, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. chopped zucchini
2 Tbsp. olive oil
2 Tbsp. parsley
1 Tbsp. butter
1 large onion or 3 scallions, chopped
3 medium tomatoes, chopped
2 tsp. salt
1/8 tsp. pepper
1 tsp. basil
1 tsp. poultry seasoning
4 chicken bouillon cubes
4 c. water
1 to 2 cloves garlic (optional)

1
Put all ingredients into stew pot and simmer for 35 minutes. Top each bowl with Parmesan cheese.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. chopped zucchini, 2 Tbsp. olive oil, 2 Tbsp. parsley, 1 Tbsp. butter, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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