How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rouladen?

You need 12 ingredients. The key ingredients include: 8 slices beef top round steak (1/8 inch thick), 1/2 c. Dijon mustard, 8 slices lean bacon, 4 dill pickles, chopped, and more.

Is Rouladen suitable as soups & stews?

Yes, Rouladen falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rouladen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rouladen Recipe – Eats Now

Name: Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices beef top round steak (1/8 inch thick); 1/2 c. Dijon mustard; 8 slices lean bacon; 4 dill pickles, chopped; 1 large onion, finely chopped; dried marjoram; 8 Tbsp. butter or margarine; 2 medium carrots; 1 medium onion, quartered; 6 Tbsp. flour; 1 qt. hot beef broth; 2 bay leaves

Rouladen

Eats Now Editorial Team · 826 kcal · Soups & Stews

Rouladen – a delicious recipe with beef, mustard, lean bacon, dill pickles, onion, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rouladen

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