Layered Chili

1. 1

   Chop pepper and onion.

2. 2

   You can use regular kidney beans. Precook and save 1 1/2 cups of the liquid.

3. 3

   Cook onions and pepper in oil until tender.

4. 4

   Add mustard seed; cook 1 minute and add rest of the ingredients with liquid from can of tomatoes and beans. Stir, breaking up tomatoes with spoon.

5. 5

   Simmer rapidly, uncovered, for about 40 minutes, until most of the liquid is cooked away. Top with cucumber, grated cheese or chilies if you like it hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.