Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion (about 1/4 c.); 1 Tbsp. margarine; 2 c. chicken broth; 2 small zucchini, chopped; 1 (8 oz.) can whole kernel corn, drained; 2 Tbsp. finely chopped, canned roasted chilies; 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. milk; 2 oz. Monterey Jack cheese, cut into 1/4-inch cubes (about 1/2 c.)

Eats Now Editorial Team · 324 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with onion, margarine, chicken broth, zucchini, whole kernel corn, chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small onion (about 1/4 c.)
1 Tbsp. margarine
2 c. chicken broth
2 small zucchini, chopped
1 (8 oz.) can whole kernel corn, drained
2 Tbsp. finely chopped, canned roasted chilies
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
2 oz. Monterey Jack cheese, cut into 1/4-inch cubes (about 1/2 c.)

1
Cook and stir onion in margarine in 2-quart saucepan until tender.
2
Stir in chicken broth, zucchini, corn, green chilies, salt and pepper.
3
Heat to boiling; reduce heat.
4
Cover and cook until zucchini is tender, about 5 minutes.
5
Stir in milk; heat until hot.
6
Add cheese.
7
Makes 5 or 6 servings (about 1 cup each).

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion (about 1/4 c.), 1 Tbsp. margarine, 2 c. chicken broth, 2 small zucchini, chopped, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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