Warm up with this hearty Kidney Bean Soup recipe. Made with Kidney Beans, Water, Bay Leaf and Sour Cream. Easy step-by-step instructions included.
This Kidney Bean Soup relies on simple, everyday ingredients such as kidney beans, water, bay leaf and sour cream. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026