Cool Avocado-Carrot Soup

1. 1

   Cut the avocado into quarters. Cut the carrots into 2 inch pieces. Add the avocado and carrot pieces along with the rest of the ingredients (except for the garnish) into a blender. Blend on a low setting until no large carrot chucks are left then blend on highest setting until smooth.

2. 2

   Serve immediately garnishing with cilantro leafs to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.