zucchini soup

Name: zucchini soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 medium onion; 1 clove garlic; 1 cup milk; 1 can chicken broth; 2 large zuchinni; 1 small potato; 1/2 tsp curry powder; 1/2 tsp chicken boullion; 1 tsp dill; 1 tsp basil; 1 tsp sea salt; 1 tsp black pepper; 1 bay leaf

Eats Now Editorial Team · 250 kcal · Soups & Stews

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zucchini soup – a delicious recipe with butter, onion, clove garlic, milk, chicken broth, zuchinni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp butter
1 medium onion
1 clove garlic
1 cup milk
1 can chicken broth
2 large zuchinni
1 small potato
1/2 tsp curry powder
1/2 tsp chicken boullion
1 tsp dill
1 tsp basil
1 tsp sea salt
1 tsp black pepper
1 bay leaf

1
In soup pot sate onion and garlic in butter.
2
Add all other ingredients cover pan and bring to a boil
3
Lower heat and simmer for 15-20 min.
4
Remove bay leaf.
5
Blend until smooth with hand blender.
6
Can simmer longer to further thicken soup

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp butter, 1 medium onion, 1 clove garlic, 1 cup milk, and more.

Yes, zucchini soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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