Bay City Chicken And Rice Chowder Recipe

Name: Bay City Chicken And Rice Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts (2 whole); 2 carrots, diced; 2 ribs celery, diced; 1 small onion, diced; 1 can sliced mushrooms; 3 cloves garlic, minced; 1/2 c. bell peppers, diced; 1 tsp. salt; 1/4 c. butter; 2 cans chicken stock; 1 can cream of chicken soup; 2 1/2 c. cooked rice; 1 pt. half and half; 1/2 tsp. rosemary

Servings: persons

4 chicken breasts (2 whole)
2 carrots, diced
2 ribs celery, diced
1 small onion, diced
1 can sliced mushrooms
3 cloves garlic, minced
1/2 c. bell peppers, diced
1 tsp. salt
1/4 c. butter
2 cans chicken stock
1 can cream of chicken soup
2 1/2 c. cooked rice
1 pt. half and half
1/2 tsp. rosemary

1
Prepare chicken.
2
Remove skin and bone.
3
Lightly brown chicken in butter.
4
Remove chicken from pan; set aside.
5
Saute onions, carrots, celery, pepper, mushrooms and garlic.
6
Add chicken, rosemary, salt and chicken stock.
7
Simmer covered 1 hour.
8
Uncover and boil until liquid is not covering chicken (but not gone). Remove chicken and soup.
9
Whisk until smooth.
10
Add cooked rice and cut up chicken.
11
Heat until bubbling.
12
Stir in half and half. Salt and pepper to taste.

1410

kcal

Calories

Fat

133

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts (2 whole), 2 carrots, diced, 2 ribs celery, diced, 1 small onion, diced, and more.

Yes, Bay City Chicken And Rice Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bay City Chicken And Rice Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions