How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Dip?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 onion, chopped, 32 oz. Velveeta cheese, chopped, 2 (15 oz.) cans beanless chili, and more.

Is Chili Dip suitable as soups & stews?

Yes, Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Dip Recipe – Eats Now

Name: Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lean ground beef; 1 onion, chopped; 32 oz. Velveeta cheese, chopped; 2 (15 oz.) cans beanless chili; 1 (10 oz.) can Ro-Tel tomatoes

Chili Dip – a delicious recipe with lean ground beef, onion, Velveeta cheese, beanless chili, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 onion, chopped
32 oz. Velveeta cheese, chopped
2 (15 oz.) cans beanless chili
1 (10 oz.) can Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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