Zucchini Soup

1. 1

   Melt butter in a large saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add flour and zucchini. Cook, stirring, for 2 mins.

2. 2

   Stir in stock and 1 cup water. Bring to a boil. Reduce heat and simmer for 15 mins, or until zucchini are tender. Let cool for 10 mins.

3. 3

   Blend or process soup until smooth.

4. 4

   Just before serving, return soup to pan. Add 1/2 cup cream and stir over medium heat until hot. Season to taste. To serve, drizzle with extra cream and sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.