Hearty Three Bean Soup/Stew Recipe

Name: Hearty Three Bean Soup/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans roma tomatoes, crushed; 1 (15 ounce) can garbanzo beans, well rinsed; 1 (15 ounce) can kidney beans, well rinsed; 1 (15 ounce) can great northern beans, well rinsed; 3 tablespoons Worcestershire sauce; 18 lb saltine crackers; 2 teaspoons salt; ½ teaspoon fresh ground black pepper; ¼ cup powdered milk; 1 cup half-and-half (half milk & half cream); 2 eggs; 1 12 lbs ground chuck; 1 lb Italian sausage (hot or mild); 2 tablespoons olive oil; 2 tablespoons olive oil (again); 1 onion, chopped; 1 green bell pepper, chopped; 3 garlic cloves, minced; 2 teaspoons italian seasoning; 1 tablespoon dried oregano, crumbled; ¼ teaspoon crushed red pepper flakes; chicken stock

Servings: persons

2 (28 ounce) cans roma tomatoes, crushed
1 (15 ounce) can garbanzo beans, well rinsed
1 (15 ounce) can kidney beans, well rinsed
1 (15 ounce) can great northern beans, well rinsed
3 tablespoons Worcestershire sauce
18 lb saltine crackers
2 teaspoons salt
½ teaspoon fresh ground black pepper
¼ cup powdered milk
1 cup half-and-half (half milk & half cream)
2 eggs
1 12 lbs ground chuck
1 lb Italian sausage (hot or mild)
2 tablespoons olive oil
2 tablespoons olive oil (again)
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
2 teaspoons italian seasoning
1 tablespoon dried oregano, crumbled
¼ teaspoon crushed red pepper flakes
chicken stock

1
Place the tomatoes, beans, and Worcestershire sauce in crock pot set on high.
2
Place crackers, salt, black pepper, and powdered milk in a blender, grind to fine crumbs.
3
In a 6-quart bowl beat the eggs with the half-and-half.
4
Add the crumbs and mix well.
5
Add the meat and mix well.
6
Heat oil in a large pan.
7
Brown and crumble meat, Drain on paper towel.
8
Wipe pan with paper towel.
9
Return to heat and add oil.
10
Saute onions and bell peppers 5 minutes.
11
Add garlic and saute 6-8 minutes until onions are translucent.
12
Place meat, vegetables, and seasoning in pot; mix well.
13
Add enough stock to cover ingredients.
14
Cover, reduce heat to low.
15
Cook 5 hours.
16
Top each bowl with grated cheddar and a bit of fresh grated Parmesan and broil to a 'golden brown' or maybe over rice or pasta, With cheese or without?.
17
Oh Yah--garlic bread!
18
Don't forget the garlic bread!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 (28 ounce) cans roma tomatoes, crushed, 1 (15 ounce) can garbanzo beans, well rinsed, 1 (15 ounce) can kidney beans, well rinsed, 1 (15 ounce) can great northern beans, well rinsed, and more.

Yes, Hearty Three Bean Soup/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Three Bean Soup/Stew

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