Carne En Su Jugo, Estilo Tapatio Recipe

Name: Carne En Su Jugo, Estilo Tapatio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb good-quality bacon, cut into small sticks; 1 lb beef sirloin tip, thinly sliced on the diagonal and then coarsely chopped; 4 cups homemade rich beef broth or 4 cups homemade beef stock; 2 chipotle chiles in adobo; 2 small bay leaves; 2 teaspoons sea salt; 1 teaspoon ground pepper; 1/2 lb dried beans, soaked, cooked and drained (red beans, or black beans or white beans) or 2 cups beans, canned & drained (red beans, or black beans or white beans); 1/2 cup chopped cilantro; 8 large spring onions, sliced horizontally; 4 serrano chilies or 2 jalapeno chiles, minced; 2 limes, quartered; avocado, slices

Servings: persons

1/2 lb good-quality bacon, cut into small sticks
1 lb beef sirloin tip, thinly sliced on the diagonal and then coarsely chopped
4 cups homemade rich beef broth or 4 cups homemade beef stock
2 chipotle chiles in adobo
2 small bay leaves
2 teaspoons sea salt
1 teaspoon ground pepper
1/2 lb dried beans, soaked, cooked and drained (red beans, or black beans or white beans) or 2 cups beans, canned & drained (red beans, or black beans or white beans)
1/2 cup chopped cilantro
8 large spring onions, sliced horizontally
4 serrano chilies or 2 jalapeno chiles, minced
2 limes, quartered
avocado, slices

1
In a frying pan, slowly fry the chopped bacon over medium-low heat until crisp, then remove with slotted spoon and drain on paper towels.
2
Raise the heat to med-high and cook the beef in the bacon drippings for about 2 minutes.
3
Remove the beef with a slotted spoon, and place in a large, heavy pot.
4
Put chipotles in a blender with about 1 cup of the beef broth, and blend until smooth.
5
Add the chile-beef liquid to the large pot, along with the remaining beef broth, the bay leaves, salt and pepper.
6
Bring to a boil, then reduce heat to low.
7
Cover and simmer until the meat is tender, approximately 20 minutes.
8
Warm the beans over med-low heat.
9
When meat is cooked, divide the beans among 4 bowls, then ladle the meat and the broth over the beans.
10
Garnish with the bacon and cilantro, and lay 2 onions along the rim of each bow, as well as the avocado slices.
11
Pass the diced serranos and limes at the table, and enjoy with good-quality tortilla chips.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb good-quality bacon, cut into small sticks, 1 lb beef sirloin tip, thinly sliced on the diagonal and then coarsely chopped, 4 cups homemade rich beef broth or 4 cups homemade beef stock, 2 chipotle chiles in adobo, and more.

Yes, Carne En Su Jugo, Estilo Tapatio falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carne En Su Jugo, Estilo Tapatio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions