How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Root Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1/2 small butternut squash, peeled, seeded and cubed, 1 carrot, cut into thick rounds, 1 small parsnip, cubed, 1/2 small swede, cubed, and more.

Is Roasted Root Vegetable Soup suitable as soups & stews?

Yes, Roasted Root Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Root Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Root Vegetable Soup Recipe

Name: Roasted Root Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small butternut squash, peeled, seeded and cubed; 1 carrot, cut into thick rounds; 1 small parsnip, cubed; 1/2 small swede, cubed; 1 leek, thickly sliced; 1/2 onion, cut into two; dried herbs; 3 sprigs fresh rosemary; 600 ml vegetable stock

Roasted Root Vegetable Soup – a delicious recipe with butternut squash, carrot, swede, onion, herbs, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 small butternut squash, peeled, seeded and cubed
1 carrot, cut into thick rounds
1 small parsnip, cubed
1/2 small swede, cubed
1 leek, thickly sliced
1/2 onion, cut into two
dried herbs
3 sprigs fresh rosemary
600 ml vegetable stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

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