Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1 large onion, chopped; 2 Tbsp. olive oil; 4 c. zucchini, cubed; 1 rib celery; 1 large potato, cubed; 1 tsp. parsley; 2 c. chicken broth; 1/2 tsp. pepper; 1 tsp. salt

Eats Now Editorial Team · 341 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with garlic, onion, olive oil, zucchini, celery, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cloves garlic, chopped
1 large onion, chopped
2 Tbsp. olive oil
4 c. zucchini, cubed
1 rib celery
1 large potato, cubed
1 tsp. parsley
2 c. chicken broth
1/2 tsp. pepper
1 tsp. salt

1
Saute garlic and onion in olive oil.
2
Add zucchini, celery, potato and parsley.
3
Cook together until vegetables are softened. Add chicken broth (or 2 cups water and 2 chicken bouillon cubes), pepper and salt.
4
Cook for 30 minutes.
5
Put through blender; adjust seasonings.
6
May be served hot or cold.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1 large onion, chopped, 2 Tbsp. olive oil, 4 c. zucchini, cubed, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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