Jane'S Vegetarian Chili Recipe

Name: Jane'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped onions; 3 garlic cloves, minced; 4 cups water, divided; 2 tablespoons sugar; 2 tablespoons chili powder; 2 tablespoons vegetarian worcestershire sauce; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, rinsed and drained; 1 (6 ounce) can tomato paste; 1/2 cup reduced-fat shredded cheddar cheese (optional)

Servings: persons

1 tablespoon olive oil
2 cups chopped onions
3 garlic cloves, minced
4 cups water, divided
2 tablespoons sugar
2 tablespoons chili powder
2 tablespoons vegetarian worcestershire sauce
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can cannellini beans or (16 ounce) can other white beans, rinsed and drained
1 (6 ounce) can tomato paste
1/2 cup reduced-fat shredded cheddar cheese (optional)

1
Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic; saute 3 minutes or until tender.
2
Add 3 cups water and next 8 ingredients (through cannellini beans), stirring to combine.
3
Combine remaining cup of water and tomato paste in a bowl, stirring with a whisk until blended. Stir tomato paste mixture into bean mixture.
4
Bring to a boil; reduce heat, and simmer 5 minutes or until thoroughly heated.
5
Ladle soup into bowls.
6
Top with cheese, if desired.
7
The prep time is estimated from how long it takes to chop 1-2 onions, open all those cans and mix up the tomato paste & water mixture.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped onions, 3 garlic cloves, minced, 4 cups water, divided, and more.

Yes, Jane'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jane'S Vegetarian Chili

How did you like this recipe?

Frequently Asked Questions