Hot And Sour Soup Recipe

Name: Hot And Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 garlic clove, minced; 1 tablespoon fresh ginger, minced; 4 scallions, white and green parts chopped; 8 ounces ground pork; 4 cups chicken stock; 1 lb firm tofu, cut into cubes; 5 baby portabella mushrooms, sliced; 1 teaspoon sugar; 3/4 cup rice vinegar (to taste); 2 tablespoons low sodium soy sauce; 1 teaspoon fresh ground black pepper; 1 tablespoon sesame oil; 3 tablespoons sriracha sauce (to taste); 2 large eggs; sesame oil, scallions, and black pepper for garnish

Servings: persons

2 tablespoons vegetable oil
1 garlic clove, minced
1 tablespoon fresh ginger, minced
4 scallions, white and green parts chopped
8 ounces ground pork
4 cups chicken stock
1 lb firm tofu, cut into cubes
5 baby portabella mushrooms, sliced
1 teaspoon sugar
3/4 cup rice vinegar (to taste)
2 tablespoons low sodium soy sauce
1 teaspoon fresh ground black pepper
1 tablespoon sesame oil
3 tablespoons sriracha sauce (to taste)
2 large eggs
sesame oil, scallions, and black pepper for garnish

1
Heat vegetable oil over medium-high heat in saucepan until hot.
2
Add garlic, ginger, scallions and pork. Break up the pork into smaller pieces with a spoon. Cook for about 3 minutes stirring occasionally
3
Add the chicken stock and bring to a simmer.
4
Add the tofu, mushrooms, sugar, vinegar, soy sauce, black pepper, sesame oil and Sriracha sauce sauce. Bring soup back to a simmer over medium-high heat. Cook for about 15 - 20 minutes or until pork is cooked through and vegetables are cooked to your liking.
5
Taste the soup - if you want it more sour, add more rice vinegar. If you want it hotter, add more Sriracha sauce.
6
Reduce heat to medium and simmer for an additional 5 minutes.
7
In a small bowl, whisk the eggs until blended.
8
While the soup is at a steady simmer, slowly whisk in the eggs so they form strands.
9
Bring soup back to a simmer.
10
Divide the soup into 4-6 bowls, and garnish each with a little sesame oil, scallion and black pepper. Serve hot.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 garlic clove, minced, 1 tablespoon fresh ginger, minced, 4 scallions, white and green parts chopped, and more.

Yes, Hot And Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup

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