Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage; 4 c. chopped zucchini; 2 c. chopped celery; 2 (28 oz.) cans tomatoes; 1 can tomato soup; 1 can water; 2 tsp. salt; 1 tsp. Italian seasoning; 1 tsp. sugar; 1/2 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. garlic powder; 1 c. red wine (optional) or 1/2 c. water; 2 c. green and red peppers; grated cheese

Eats Now Editorial Team · 131 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with Italian sausage, zucchini, celery, tomatoes, tomato soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. Italian sausage
4 c. chopped zucchini
2 c. chopped celery
2 (28 oz.) cans tomatoes
1 can tomato soup
1 can water
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. sugar
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. garlic powder
1 c. red wine (optional) or 1/2 c. water
2 c. green and red peppers
grated cheese

1
Cook celery and sausage.
2
Add rest of ingredients except peppers.
3
Cook 20 minutes.
4
Add peppers and cook 10 minutes longer.
5
Serve with grated cheese on top; serve with warm bread. This is delicious.

131

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. Italian sausage, 4 c. chopped zucchini, 2 c. chopped celery, 2 (28 oz.) cans tomatoes, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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