Jazzed Up Tomato Soup

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   Use a 2 quart sauce pan.

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   1. Heat pan over low to medium heat.

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   2. Add the garlic and fresh tomatoes, cooking until the garlic is fragrant.

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   3. Add in the tomato soup concentrate, stirring to combine. Turn the heat down to low.

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   4. Drizzle in the half and half, making sure the soup does not boil!! Salt and pepper to taste.

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   5. Let the soup heat on low for 15 minutes or until the fresh tomato is soft and has taken on the sweetness of the soup base.

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   I like to serve this with grilled cheese sandwiches! Any leftovers you have will freeze beautifully for another meal.

No additional tips available.