Jazzed Up Tomato Soup

1. 1

   Use a 2 quart sauce pan.

2. 2

   1. Heat pan over low to medium heat.

3. 3

   2. Add the garlic and fresh tomatoes, cooking until the garlic is fragrant.

4. 4

   3. Add in the tomato soup concentrate, stirring to combine. Turn the heat down to low.

5. 5

   4. Drizzle in the half and half, making sure the soup does not boil!! Salt and pepper to taste.

6. 6

   5. Let the soup heat on low for 15 minutes or until the fresh tomato is soft and has taken on the sweetness of the soup base.

7. 7

   I like to serve this with grilled cheese sandwiches! Any leftovers you have will freeze beautifully for another meal.

* Per serving · 4 servings · Values may vary.