Zucchini Souffle Recipe

Name: Zucchini Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. shredded zucchini; 4 cloves garlic, minced; 1 1/2 c. minced onion; 2 Tbsp. butter; 1 Tbsp. oil; 1 Tbsp. Dijon mustard; 1 Tbsp. basil; 1 Tbsp. wine vinegar; 1/2 Tbsp. oregano; 8 eggs; 2 Tbsp. flour (heaping); 1/4 tsp. salt; 1/2 tsp. ground pepper; 1 lb. shredded Jack cheese; 1/2 c. Parmesan cheese

Servings: persons

3 c. shredded zucchini
4 cloves garlic, minced
1 1/2 c. minced onion
2 Tbsp. butter
1 Tbsp. oil
1 Tbsp. Dijon mustard
1 Tbsp. basil
1 Tbsp. wine vinegar
1/2 Tbsp. oregano
8 eggs
2 Tbsp. flour (heaping)
1/4 tsp. salt
1/2 tsp. ground pepper
1 lb. shredded Jack cheese
1/2 c. Parmesan cheese

1
Heat large skillet.
2
Add oil and butter.
3
Add garlic and onion.
4
Saute until almost transparent.
5
Add zucchini.
6
Cook until just wilted.
7
Add wine vinegar, mustard and seasonings.
8
Add cheeses (reserve some Parmesan cheese) and salt and pepper.
9
Beat eggs with flour.
10
Combine with the zucchini mixture and pour into shallow 2 1/2-quart greased baking dish.
11
Top with the extra Parmesan cheese.
12
Bake uncovered at 350u00b0 for about 1/2 hour until set in center and brown on top.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. shredded zucchini, 4 cloves garlic, minced, 1 1/2 c. minced onion, 2 Tbsp. butter, and more.

Yes, Zucchini Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Souffle

How did you like this recipe?

Frequently Asked Questions