Cranberry-Nut Chocolate Chip Cookies Recipe

Name: Cranberry-Nut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour (about 3 1/3 ounces); 3/4 cup whole wheat flour (about 3 1/2 ounces); 3/4 cup regular oats; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup dried cranberries; 2 1/2 tablespoons finely chopped walnuts; 2 1/2 tablespoons semisweet chocolate minichips; 3/4 cup packed brown sugar; 5 tablespoons butter, softened; 2 tablespoons honey; 3/4 teaspoon vanilla extract; 1 large egg; 1 large egg white; Cooking spray

Servings: persons

3/4 cup all-purpose flour (about 3 1/3 ounces)
3/4 cup whole wheat flour (about 3 1/2 ounces)
3/4 cup regular oats
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dried cranberries
2 1/2 tablespoons finely chopped walnuts
2 1/2 tablespoons semisweet chocolate minichips
3/4 cup packed brown sugar
5 tablespoons butter, softened
2 tablespoons honey
3/4 teaspoon vanilla extract
1 large egg
1 large egg white
Cooking spray

1
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking powder, and the next 5 ingredients (through chips) in a large bowl.
2
Combine sugar and butter in a large bowl; beat with a mixer at medium speed until light and fluffy. Add honey, vanilla, egg, and egg white; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Cover and refrigerate 8 hours or overnight.
3
Preheat oven to 350u00b0.
4
Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350u00b0 for 10 minutes. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks.
5
This cookie dough--with regular oats in the batter--needs to be chilled for several hours or overnight before baking.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup all-purpose flour (about 3 1/3 ounces), 3/4 cup whole wheat flour (about 3 1/2 ounces), 3/4 cup regular oats, 1/2 teaspoon baking powder, and more.

Yes, Cranberry-Nut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Nut Chocolate Chip Cookies

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