Dodgie'S Holiday Butter Crisps – a delicious recipe with butter, cream cheese, sugar, egg yolk, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat together butter and cream cheese with an electric mixer. Gradually add granulated sugar, and beat until light and fluffy. Beat in yolk and vanilla. Sift together flour, salt, and baking powder in a separate bowl; gradually beat into butter mixture. Shape dough into a disk, wrap with plastic wrap, and chill 30 minutes.
2
Preheat oven to 350u00b0. Roll out one-quarter of dough on a lightly floured surface to 1/8-inch thickness, sprinkling with additional flour as needed to prevent sticking. Cut out cookies with a 3-inch cookie cutter, and place gently on a baking sheet; sprinkle with turbinado sugar or cinnamon sugar.*
3
Bake at 350u00b0 for 12 to 15 minutes or until edges turn golden, watching carefully to avoid overbrowning. Cool on a wire rack.
4
*Or top with your favorite frosting, after baking.
971
kcal
Calories
58
g
Fat
103
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 (3-ounce) package cream cheese, softened, 1 cup granulated sugar, 1 large egg yolk, and more.
Yes, Dodgie'S Holiday Butter Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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