Zucchini Sauté With Spicy Peanut Butter Sauce Recipe

Name: Zucchini Sauté With Spicy Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 3 tablespoons tahini; 3 tablespoons sunflower oil; 3 tablespoons hot water; 2 teaspoons sugar (I use Splenda); 2 1/2 tablespoons soy sauce; 1 1/2 teaspoons rice vinegar; 1/4 cup chunky peanut butter; Saute; 2 tablespoons sunflower oil; 2 tablespoons dark sesame oil; 1/4 cup dry roasted salted peanut (not in shells); 2 tablespoons chili powder; 5 garlic cloves, minced; 4 medium zucchini, unpeeled; 3 tablespoons good sherry wine (not the cooking kind); 2 -3 chopped green onions, including green part

Servings: persons

Sauce
3 tablespoons tahini
3 tablespoons sunflower oil
3 tablespoons hot water
2 teaspoons sugar (I use Splenda)
2 1/2 tablespoons soy sauce
1 1/2 teaspoons rice vinegar
1/4 cup chunky peanut butter
Saute
2 tablespoons sunflower oil
2 tablespoons dark sesame oil
1/4 cup dry roasted salted peanut (not in shells)
2 tablespoons chili powder
5 garlic cloves, minced
4 medium zucchini, unpeeled
3 tablespoons good sherry wine (not the cooking kind)
2 -3 chopped green onions, including green part

1
To make sauce: Stir tahini in container thoroughly before measuring. Then blend 3 T. with hot water. Add remaining ingredients one at a time, whisking after each. Set aside.
2
To make saute:
3
Cut zucchini in half width-wise, then cut each half into 3 spears length-wise.
4
Heat sunflower oil in skillet until smoking hot.
5
Carefully add sesame oil.
6
Quickly add peanuts and stir. Cook them until they begin to brown.
7
Add in chili powder and garlic, stir. Cook until garlic begins emitting fragrance.
8
Add zucchini and saute 1-2 minutes.
9
Add sherry. Cook until sherry is reduced (around 1-2 minutes).
10
Add sauce. Immediately lower heat to medium.
11
Cook 2 minutes.
12
Remove from heat.
13
Garnish with sliced green onions before serving.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce, 3 tablespoons tahini, 3 tablespoons sunflower oil, 3 tablespoons hot water, and more.

Yes, Zucchini Sauté With Spicy Peanut Butter Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Sauté With Spicy Peanut Butter Sauce

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