Zucchini Sauté With Spicy Peanut Butter Sauce – a delicious recipe with Sauce, tahini, sunflower oil, water, sugar, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
To make sauce: Stir tahini in container thoroughly before measuring. Then blend 3 T. with hot water. Add remaining ingredients one at a time, whisking after each. Set aside.
2
To make saute:
3
Cut zucchini in half width-wise, then cut each half into 3 spears length-wise.
4
Heat sunflower oil in skillet until smoking hot.
5
Carefully add sesame oil.
6
Quickly add peanuts and stir. Cook them until they begin to brown.
7
Add in chili powder and garlic, stir. Cook until garlic begins emitting fragrance.
8
Add zucchini and saute 1-2 minutes.
9
Add sherry. Cook until sherry is reduced (around 1-2 minutes).
10
Add sauce. Immediately lower heat to medium.
11
Cook 2 minutes.
12
Remove from heat.
13
Garnish with sliced green onions before serving.
584
kcal
Calories
32
g
Fat
60
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Sauce, 3 tablespoons tahini, 3 tablespoons sunflower oil, 3 tablespoons hot water, and more.
Yes, Zucchini Sauté With Spicy Peanut Butter Sauce falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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