Old-Fashion Greens

1. 1

   Select tender greens and remove stems.

2. 2

   Add ham hock or country ham to water and boil for 20 to 30 minutes; add chili pepper or Tabasco.

3. 3

   While water is boiling, wash greens good, swishing them good to get all sand off; lift from water and drain. Rinse at least 3 times.

4. 4

   Add greens to boiling water; reduce to simmer and cook slowly until greens are tender.

5. 5

   Serve with pepper vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.