Zucchini Sausage Quiche Recipe

Name: Zucchini Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) deep dish pie shell; 1/2 lb. Italian link sausage, thinly sliced; 1/2 lb. fresh mushrooms, sliced; 1 Tbsp. butter; 1 medium zucchini, thinly sliced; 1 c. shredded Mozzarella cheese; 3 eggs; 3/4 c. milk; 1/2 tsp. dried basil; 1/2 tsp. dried oregano

Servings: persons

1
Bake pie shell or make your own shell and place in pie dish. Make sure pie crust is cooled.
2
Cook the sausage until browned; remove sausage, reserving 1 tablespoon drippings.
3
Drain sausage and set aside.
4
Saute mushrooms; drain and set aside.
5
Melt butter in skillet and add zucchini and saute until tender; drain and set aside.
6
Place sausage in shell; sprinkle 1/2 cheese.
7
Spoon mushrooms on top of cheese; sprinkle remaining cheese.
8
Top with zucchini.
9
Beat eggs and add remaining ingredients, beating well. Pour into shell and bake for 55 minutes at 350u00b0 or until set.
10
Let stand 10 minutes before serving.
11
Makes one nine-inch quiche.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) deep dish pie shell, 1/2 lb. Italian link sausage, thinly sliced, 1/2 lb. fresh mushrooms, sliced, 1 Tbsp. butter, and more.

Yes, Zucchini Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Sausage Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions