Name: Mini Mushroom Quiche(Serves Six - To Be Prepared In Muffin Pan)
Yield: 4 servings
Ingredients: pastry for two crust pie; 1 medium onion, sliced; 2 c. fresh mushrooms, sliced; 2 Tbsp. butter or margarine; 3 Tbsp. flour; 1/2 c. milk; 2 eggs, beaten; 1/4 c. light cream or evaporated milk; 1/4 tsp. salt; dash of black pepper

Servings: 4 persons

pastry for two crust pie
1 medium onion, sliced
2 c. fresh mushrooms, sliced
2 Tbsp. butter or margarine
3 Tbsp. flour
1/2 c. milk
2 eggs, beaten
1/4 c. light cream or evaporated milk
1/4 tsp. salt
dash of black pepper

1
Lightly grease each muffin cup with butter or margarine (spray vegetable coating can be used).
2
Roll pastry dough out to 1/16-inch thickness.
3
Cut six circles 5 1/2 to 6 inches in diameter.
4
Line each cup with a circle of dough, being careful not to stretch dough.
5
Trim and flute edges.
6
Prick sides and bottom of
7
each
8
shell
9
with
10
a fork.
11
Microwave on 2/3 power (Medium-high) for 4 to 6 minutes or until shells appear flaky. During cooking, rotate 2 to 3 times or as needed.
12
Set aside.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Mini Mushroom Quiche(Serves Six - To Be Prepared In Muffin Pan)

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