Zucchini Sausage Lasagna Recipe

Name: Zucchini Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk Italian sausage; 1 large onion, chopped; 2 garlic cloves, minced; 2 (28 ounce) cans crushed tomatoes; 1 (6 ounce) can tomato paste; 1/3 cup fresh parsley, minced; 2 teaspoons sugar; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 3 medium zucchini, sliced lengthwise; 1 tablespoon butter; 1 egg; 15 ounces ricotta cheese; 3/4 cup parmesan cheese, grated plus; 2 tablespoons parmesan cheese, grated; 6 lasagna noodles, cooked and drained; 3 cups mozzarella cheese, shredded

Servings: persons

1 lb bulk Italian sausage
1 large onion, chopped
2 garlic cloves, minced
2 (28 ounce) cans crushed tomatoes
1 (6 ounce) can tomato paste
1/3 cup fresh parsley, minced
2 teaspoons sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon pepper
3 medium zucchini, sliced lengthwise
1 tablespoon butter
1 egg
15 ounces ricotta cheese
3/4 cup parmesan cheese, grated plus
2 tablespoons parmesan cheese, grated
6 lasagna noodles, cooked and drained
3 cups mozzarella cheese, shredded

1
In large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
2
Add tomatoes, tomato paste, parsley, sugar, basil, oregano and pepper. Cover and simmer for 30 minutes, stirring occasionally.
3
In another large skillet, cook zucchini in butter until tender.
4
In bowl, combine egg, ricotta, cheese and 3/4 cup Parmesan cheese; set aside.
5
Spread 1 1/2 cups meat sauce in an ungreased 13 x 9 x 2 inch baking dish.
6
Layer with three noodles, half of the zucchini, half of the ricotta mixture, 2 cups mozzarella cheese and 2 cups meat sauce.
7
Bake, uncovered, at 350u00b0F for 45-55 minutes or until bubbly.
8
Sprinkle with remaining mozzarella and Parmesan, then bake 5 minutes longer or until the cheese is melted.
9
Let stand for 15 minutes before cutting.
10
Serve with remaining meat sauce or save for another use.

1282

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb bulk Italian sausage, 1 large onion, chopped, 2 garlic cloves, minced, 2 (28 ounce) cans crushed tomatoes, and more.

Yes, Zucchini Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zucchini Sausage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions