Zucchini Sausage Casserole Recipe

Name: Zucchini Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups zucchini, coarsely shredded (do not squeeze out juice!!); 8 links sweet Italian sausage (removed from casings or use bulk, approx 1.5 lbs); 1/2 cup butter; 10 ounces carrots, shredded (appprox 2 cups); 2 medium onions, chopped; 12 ounces herb seasoned stuffing mix (2 boxes, I used Pork Stove Top); 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (10 3/4 ounce) can condensed cream of mushroom soup (can also use cream of celery or broccoli); 2 cups sour cream; 2 cups cheddar cheese, shredded (optional)

Servings: persons

8 cups zucchini, coarsely shredded (do not squeeze out juice!!)
8 links sweet Italian sausage (removed from casings or use bulk, approx 1.5 lbs)
1/2 cup butter
10 ounces carrots, shredded (appprox 2 cups)
2 medium onions, chopped
12 ounces herb seasoned stuffing mix (2 boxes, I used Pork Stove Top)
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup (can also use cream of celery or broccoli)
2 cups sour cream
2 cups cheddar cheese, shredded (optional)

1
Line your largest baking pan with heavy duty foil or lightly spray with cooking spray.
2
Preheat a skillet on medium high, add all the butter and let it melt, do not brown. Saute the onions and carrots until the carrots are translucent but not mushy. Pour into a large mixing bowl. There will be a lot of melted butter in the onion mixture, this is necessary for the stuffing.
3
Using same skillet, crumble and brown the sausage (be sure to remove the casings). drain off the grease and add to the onion mix.
4
To the bowl, add all the remaining ingredients and stir well. You will not need to add any water.
5
Move the mixture to prepared baking pan. Bake at 350 for one hour or until golden brown on top. If using optional cheese, add to the top in the last 5-10 minutes of baking, Cheese should be fully melted before serving.
6
You may make this ahead and freeze, or freeze in portions after it is already baked.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups zucchini, coarsely shredded (do not squeeze out juice!!), 8 links sweet Italian sausage (removed from casings or use bulk, approx 1.5 lbs), 1/2 cup butter, 10 ounces carrots, shredded (appprox 2 cups), and more.

Yes, Zucchini Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Sausage Casserole

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