Donair Meat Sandwiches Recipe

Name: Donair Meat Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For meatloaf; 3 lbs lean hamburger; 3/4 cup breadcrumbs; 2 teaspoons pepper; 1 -2 teaspoon red cayenne pepper (depending on your taste); 1 1/2 teaspoons oregano; 3 teaspoons paprika; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; For Sauce; 2/3 cup canned milk; 2/3 cup sugar; 2 tablespoons white vinegar; 1/2 teaspoon garlic powder; For Sandwich; pita bread; chopped onion; sliced tomatoes

Servings: persons

For meatloaf
3 lbs lean hamburger
3/4 cup breadcrumbs
2 teaspoons pepper
1 -2 teaspoon red cayenne pepper (depending on your taste)
1 1/2 teaspoons oregano
3 teaspoons paprika
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
For Sauce
2/3 cup canned milk
2/3 cup sugar
2 tablespoons white vinegar
1/2 teaspoon garlic powder
For Sandwich
pita bread
chopped onion
sliced tomatoes

1
For Meatloaf: Combine all ingredients in a large bowl.
2
Knead for 20 minutes.
3
Shape into two tightly formed loaves.
4
Bake on broiler pan for 2 to 2 1/2 hours at 300 degrees Fahrenheit.
5
Cool loaves and slice thin.
6
Meat can be frozen for future use.
7
For Sauce: Stir canned milk, sugar and garlic powder until sugar is dissolved.
8
Slowly add vinegar and continue mixing.
9
Let sauce sit for at least one hour in refrigerator before using.
10
For Sandwich: Heat thin sliced donair meat in a frying pan.
11
Dip a pita bread in water and fry in frying pan to soften.
12
Place a small amount of sauce on bread.
13
Top with meat, chopped onions and tomatoes and finish off with more sauce.
14
Roll up or serve open face on a plate.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For meatloaf, 3 lbs lean hamburger, 3/4 cup breadcrumbs, 2 teaspoons pepper, and more.

Yes, Donair Meat Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Donair Meat Sandwiches

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