How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Sausage Casserole?

You need 10 ingredients. The key ingredients include: 4 c. cubed summer squash (yellow, zucchini and/or patty pan), 1 lb. bulk sausage, cooked and drained, 1 c. dry bread crumbs, 1/4 c. green pepper, chopped, and more.

Is Zucchini-Sausage Casserole suitable as meat & poultry?

Yes, Zucchini-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zucchini-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Sausage Casserole Recipe

Name: Zucchini-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cubed summer squash (yellow, zucchini and/or patty pan); 1 lb. bulk sausage, cooked and drained; 1 c. dry bread crumbs; 1/4 c. green pepper, chopped; 1/4 c. red pepper, chopped; 1/4 c. onion, chopped; 1/2 c. grated Parmesan cheese; 2 eggs, beaten; 1/2 c. milk; 1/2 tsp. salt

Zucchini-Sausage Casserole

Eats Now Editorial Team · 234 kcal · Meat & Poultry

Zucchini-Sausage Casserole – a delicious recipe with summer, bulk sausage, bread crumbs, green pepper, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zucchini-Sausage Casserole

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