How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Pilaf?

You need 5 ingredients. The key ingredients include: 1 lb. lamb shoulder, cubed and rubbed with garlic, 3 large onions, chopped, 4 c. hot water, salt and pepper, and more.

Is Lamb Pilaf suitable as meat & poultry?

Yes, Lamb Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Pilaf Recipe

Name: Lamb Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lamb shoulder, cubed and rubbed with garlic; 3 large onions, chopped; 4 c. hot water; salt and pepper; 1 1/2 c. uncooked rice

Lamb Pilaf – a delicious recipe with lamb shoulder, onions, hot water, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lamb shoulder, cubed and rubbed with garlic
3 large onions, chopped
4 c. hot water
salt and pepper
1 1/2 c. uncooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Pilaf

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